Blueberry Muffin Chex Mix

1Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2In a large mixing bowl, combine the rice Chex cereal (3 cups), pretzel sticks (1 cup), dried blueberries (1 cup), and chopped almonds (½ cup).

3In a separate small bowl, mix together the melted butter, granulated sugar (¼ cup), and blueberry muffin mix (2 tablespoons) until well combined.

4Pour the wet mixture over the dry ingredients and stir until everything is well coated.

5Drizzle the honey (¼ cup) and vanilla extract (1 teaspoon) over the mixture and stir again to evenly distribute.

6Spread the mixture evenly onto the prepared baking sheet.

7Bake in the preheated oven for 15-20 minutes, stirring once or twice, until the mixture is golden brown and crispy.

8Remove from the oven and let cool completely on the baking sheet.

9Once cooled, break the mixture into smaller pieces and transfer to an airtight container for storage.