Kadai Paneer

Marinating the paneer 1. In a bowl, add yogurt, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, cumin powder, and salt. Mix well. 2. Add the cubed paneer and gently coat it with the marinade. Let it marinate for 15-20 minutes.

Cooking the Kadai Paneer 1. Heat oil in a kadai or a deep skillet over medium heat. 2. Add cumin seeds and let them splutter. 3. Add the finely chopped onion and sauté until golden brown. 4. Add the ginger-garlic paste and sauté for another minute. 5. Add the tomato puree, Kadai masala powder, red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for 5 minutes. 6. Add the cubed bell peppers and cook for 3-4 minutes until they are slightly tender. 7. Gently add the marinated paneer along with any remaining marinade. Mix well. 8. Cover the kadai and simmer for 5-7 minutes, allowing the flavors to blend. 9. Garnish with fresh cilantro and serve hot with naan or rice.