Name: Dark Chocolate and Passion Fruit Mousse Cake
Yield: 8-10 servings
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; ½ cup hot water; 8 ounces dark chocolate, chopped; 2 cups heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; ¾ cup passion fruit puree; ¼ cup granulated sugar; 1 tablespoon lemon juice; 1 cup heavy cream; 3 sheets gelatin

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