Baked Chicken Breast with Roasted Cauliflower

1Preheat the oven to 400°F (200°C).

2In a small bowl, combine the olive oil (2 tablespoons), minced garlic (2 cloves), dried thyme (1 teaspoon), dried oregano (1 teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon) for the chicken marinade.

3Place the chicken breasts in a baking dish and brush both sides with the marinade. Let the chicken marinate for at least 20 minutes.

4While the chicken is marinating, prepare the cauliflower. In a large bowl, toss the cauliflower florets with olive oil (2 tablespoons), paprika (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), salt (¼ teaspoon), and black pepper (¼ teaspoon).

5Spread the seasoned cauliflower onto a baking sheet lined with parchment paper. Make sure the florets are in a single layer.

6Place the marinated chicken breasts and the baking sheet with cauliflower in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the cauliflower is tender and slightly golden.

7Remove the chicken and cauliflower from the oven and let them rest for a few minutes.

8To serve, slice the baked chicken breast and arrange it on a plate with the roasted cauliflower. Garnish with freshly chopped parsley.

9Enjoy the flavorful and healthy baked chicken breast with roasted cauliflower!