Baked Chicken Breast with Roasted Cauliflower

1.Preheat the oven to 400°F (200°C).

2.In a small bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, salt, and black pepper for the chicken marinade.

3.Place the chicken breasts in a baking dish and brush both sides with the marinade. Let the chicken marinate for at least 20 minutes.

4.While the chicken is marinating, prepare the cauliflower. In a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.

5.Spread the seasoned cauliflower onto a baking sheet lined with parchment paper. Make sure the florets are in a single layer.

6.Place the marinated chicken breasts and the baking sheet with cauliflower in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the cauliflower is tender and slightly golden.

7.Remove the chicken and cauliflower from the oven and let them rest for a few minutes.

8.To serve, slice the baked chicken breast and arrange it on a plate with the roasted cauliflower. Garnish with freshly chopped parsley.

9.Enjoy the flavorful and healthy baked chicken breast with roasted cauliflower!