Blitz-Hollandaise

Name: Blitz-Hollandaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-4
Ingredients: 200 g Butter; 3 Eigelb; 1 EL Zitronensaft; 1 TL Dijonsenf; 1 TL Creme Fraiche; 1 TL Zucker; Salz, Pfeffer, Muskat zum Abschmecken

Prep 5 minsCook 5 mins

Direkt warm servieren, da das Ei bei erhitzen (65-68°) gerinnt.

1/25/2024·PIAdded by Pia

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Steps

Start cooking

Join 130,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!130,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free