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Blitz-Hollandaise

Name: Blitz-Hollandaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-4
Ingredients: 200 g Butter; 3 Eigelb; 1 EL Zitronensaft; 1 TL Dijonsenf; 1 TL Creme Fraiche; 1 TL Zucker; Salz, Pfeffer, Muskat zum Abschmecken

Direkt warm servieren, da das Ei bei erhitzen (65-68°) gerinnt.

Prep: 5 mins

Cook: 5 mins

1/25/2024

Added by: Pia

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