Soya Bean Stir-Fry

1Heat oil (1 tablespoon) in a large skillet or wok over medium heat.

2Add the sliced onion (1) and minced garlic. Stir-fry until the onion (1) becomes translucent.

3Add the bell pepper, (1) carrot (1), broccoli, and snap peas (1 cup). Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

4Add the boiled soya beans (1 cup) to the skillet and stir well to combine with the vegetables.

5In a small bowl, whisk together soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 teaspoon), salt, and pepper.

6Pour the sauce over the vegetables and soya beans (1 cup). Stir-fry for an additional 2 minutes until well coated and heated through.

7Remove from heat and serve the Soya Bean Stir-Fry hot with steamed rice or noodles.