Spicy Egg Curry

Prepare the Curry Base Heat vegetable oil in a large pan over medium heat.

2.Add the chopped onion to the pan and sauté until golden brown.

3.Add the grated ginger and minced garlic to the pan. Sauté for another minute.

4.Add the chopped tomatoes to the pan and cook until they are soft and mushy.

5.Remove the pan from the heat and let the mixture cool slightly.

6.Transfer the cooled mixture to a blender and blend until smooth. Set aside.

Prepare the Egg Curry Return the blended mixture to the pan and place it back on medium heat.

8.Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to the pan. Mix well.

9.Add water to the pan and stir until the spices are well combined.

10.Bring the mixture to a simmer and gently add the hard-boiled eggs to the pan.

11.Cover the pan and let the curry simmer for 10 minutes to allow the flavors to meld together.

12.Garnish with fresh coriander leaves and serve hot with rice or naan bread.