Gluten-Free Banana Chocolate Chip Cookies

Preparation Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 1 In a large mixing bowl, combine the gluten-free flour, almond flour, baking soda, and salt. Mix well.

Step 2 In a separate bowl, mash the ripe bananas until smooth. Add the melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.

Step 3 Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

Step 4 Fold in the dairy-free chocolate chips and chopped walnuts, if using.

Step 5 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6 Bake for 10-12 minutes, or until the edges are golden brown.

Step 7 Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.