Tuna Fried Rice

Step 1 Heat sesame oil in a large skillet or wok over medium heat.

Step 2 Add minced garlic and diced onion to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.

Step 3 Add the diced red pepper and cook for an additional 2 minutes.

Step 4 Push the vegetables to one side of the skillet and add the drained tuna. Break up the tuna with a spatula and cook for 2-3 minutes.

Step 5 In a small bowl, mix together the tomato sauce, soy sauce, oyster sauce, and fish sauce.

Step 6 Push the tuna and vegetables to one side of the skillet again and pour the sauce mixture into the empty space. Stir well to combine everything together.

Step 7 Add the cooked rice to the skillet and mix well with the tuna, vegetables, and sauce. Cook for an additional 3-4 minutes, stirring occasionally.

Step 8 Add the spices (paprika, cumin, turmeric, chili powder, black pepper) to the skillet and stir to evenly distribute the flavors. Cook for 1-2 minutes.

Step 9 Remove from heat and garnish with chopped green onions and cilantro.

Step 10 Serve hot and enjoy!