Brown Rice and Chicken Stir-Fry

1.If using marinades, place the chicken breast in separate bowls and marinate them according to the marinade instructions. You can choose one or mix them up for different flavors.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat.

3.Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 2-3 minutes.

4.Add the chicken breast slices to the skillet and cook until they are no longer pink in the center, about 5-7 minutes.

5.If using marinades, you can pour them into the skillet and let the chicken cook in the marinade for a few minutes.

6.Add the cooked brown rice to the skillet and stir everything together. Cook for an additional 2-3 minutes until the flavors are well combined.

7.Season with salt and pepper to taste.

8.Serve hot and enjoy!