Amazing Pancakes

1Prepare the Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour (1½ cups), granulated sugar (3 tablespoons), baking powder (1½ teaspoons), baking soda (½ teaspoon), and salt (¼ teaspoon) for the dry ingredients.

2Prepare the Wet Ingredients In a separate bowl, whisk together the buttermilk (1 cup), milk (½ cup), eggs (2 large), and melted butter for the wet ingredients.

3Combine the Ingredients Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

4Preheat the Skillet Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

5Cook the Pancakes Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

6Serve the Pancakes Transfer the cooked pancakes to a plate and repeat with the remaining batter.