Name: Huevera de Pescado con Quinua, Yuca y Plátano
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porciones
Ingredients: 500 gramos de filete de pescado blanco; 2 huevos; ½ taza de pan rallado; ¼ taza de harina de trigo; ¼ taza de leche; 1 cucharadita ajo en polvo; 1 cucharadita pimentón; 1 cucharadita sal; ½ cucharadita pimienta negra; Aceite vegetal para freír; 1 taza de quinua; 2 tazas de agua; 250 gramos de yuca pelada y cortada en cubos; Sal al gusto; 2 plátanos maduros; Aceite vegetal para freír

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