Cinnamon Swirl Bread

Preparing the Dough 1. In a mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.

2.Add the sweetened condensed milk and melted butter to the yeast mixture. Stir to combine.

3.Gradually add the flour to the wet ingredients, stirring until a soft dough forms.

4.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Creating the Cinnamon Swirl 1. In a small bowl, mix the granulated sugar, brown sugar, and ground cinnamon until well combined.

Assembling the Bread 1. Punch down the risen dough and roll it out into a rectangle on a floured surface.

7.2. Spread the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges.

8.3. Starting from one end, tightly roll up the dough into a log shape. Pinch the seam to seal.

9.4. Place the rolled dough into a greased loaf pan. Cover with a kitchen towel and let it rise for another 30-45 minutes.

Baking the Bread 1. Preheat the oven to 350°F (180°C). Bake the bread for 30-35 minutes or until golden brown and cooked through.

Cooling and Serving 1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious Cinnamon Swirl Bread warm or at room temperature.