Vegetable Fried Rice

1Cooking the Rice Wash the rice under cold water (4 cups) until the water (4 cups) is clear. In a pot, bring 4 cups of water (4 cups) to a boil. Add the rice and salt (1 teaspoon) to the boiling water (4 cups). Cover the pot and reduce the heat to low. Cook for 18-20 minutes until the rice is tender and the water (4 cups) is absorbed. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.

2Preparing the Vegetables Heat 1 tablespoon of oil (3 tablespoons) in a large skillet over medium heat. Add the diced carrots (2) and sauté for 3-4 minutes until they start to soften. Push the carrots (2) to the side of the skillet and add the chopped onions. Cook the onions until they are translucent, about 3-4 minutes.

3Frying the Rice In the same skillet, push the vegetables to one side and add 2 tablespoons of oil (3 tablespoons). Add the cooked rice to the skillet and stir well to combine with the vegetables. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

4Seasoning and Serving Season the vegetable fried rice with salt (1 teaspoon) and pepper to taste. Serve hot as a side dish or a main course. Enjoy your delicious and wholesome vegetable fried rice!