Spicy Asian Pasta with Soy Sauce

1Cooking the Pasta Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.

2Preparing the Sauce In a bowl, mix the soy sauce, red chili sauce, green chili sauce, and vinegar. Stir well to combine.

3Cooking the Dish In a large pan, heat a little oil. Add the mixed sauce and cook for 2-3 minutes. Add the cooked pasta and toss to coat evenly. Cook for another 2 minutes.

4Finishing Touch Sprinkle dried oregano (1 tbsp) over the pasta and mix well to incorporate the flavors. Serve hot and garnish with fresh herbs if desired.