Roasted Turkey Breast with Garlic Green Beans

Preparation Preheat the oven to 375°F (190°C).

Marinating the Turkey In a small bowl, mix together the minced garlic, olive oil, dried thyme, paprika, salt, and pepper for the turkey breast marinade. Rub the mixture over the turkey breast, ensuring it is fully coated. Set aside to marinate for 30 minutes.

Roasting the Turkey Place the marinated turkey breast in a roasting pan. Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).

Preparing the Green Beans Meanwhile, in a large bowl, toss the trimmed green beans with minced garlic, olive oil, salt, and pepper until evenly coated.

Roasting the Green Beans Spread the green beans on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

Final Steps Once the turkey breast is cooked through and the green beans are roasted, remove them from the oven.

Serving Slice the turkey breast and serve it alongside the garlic green beans. Enjoy your delicious roasted turkey breast with garlic green beans!