Creamy Chicken Spaghetti

Cooking Spaghetti 1. Boil water in a large pot and add a pinch of salt. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Preparing Chicken 2. Season the chicken filets with salt, pepper, garlic powder, and onion powder. Heat a skillet over medium heat and cook the chicken filets until they are golden brown and cooked through. Remove from heat and slice the chicken into strips.

Making the Creamy Sauce 3. In a mixing bowl, whisk together sour cream, heavy cream, eggs, and additional spices to taste. Set aside.

Combining Ingredients 4. In a large saucepan, combine the cooked spaghetti, sliced chicken, and the creamy sauce mixture. Cook over low heat, stirring gently, until the sauce thickens and coats the spaghetti evenly.

Serve and Enjoy 5. Remove from heat and serve the creamy chicken spaghetti hot. Garnish with fresh herbs or grated Parmesan cheese, if desired.