Cheesy Mac and Cheese Balls

Making the Mac and Cheese Start by making the mac and cheese. In a saucepan, melt the butter (¼ cup) over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk (½ cup) until smooth.

Cheese Sauce Preparation Add the cheddar, mozzarella, and Parmesan cheeses to the roux, stirring until melted and well combined. Season with garlic powder (½ teaspoon), onion powder (½ teaspoon), salt, and pepper.

Shaping Mac and Cheese Balls Combine the cooked macaroni (2 cups) with the cheese sauce, mixing until the macaroni is evenly coated. Allow the mixture to cool slightly before shaping into balls.

Coating the Mac and Cheese Balls In one bowl, beat the eggs (2). In another bowl, place the breadcrumbs (1 cup). Shape the mac and cheese mixture into balls, dip each ball into the beaten eggs (2), then roll in breadcrumbs (1 cup) to coat evenly.

Frying the Mac and Cheese Balls Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Fry the mac and cheese balls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.