Loaded Nachos with Guacamole

1Preparation Preheat the oven to 350°F (180°C).

2Arranging the Nachos Spread the tortilla chips (1 bag) on a baking sheet in a single layer, allowing some overlap.

3Topping the Nachos Sprinkle shredded cheddar cheese (1 cup) over the chips, followed by cooked ground beef (1 cup), refried beans (1 cup), diced tomatoes (½ cup), sliced jalapeños (¼ cup), and black olives (¼ cup).

4Baking the Nachos Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

5Making the Guacamole While the nachos are baking, prepare the guacamole. In a bowl, mash the avocados with a fork.

6Finishing the Guacamole Add diced red onion (¼ cup), tomatoes, cilantro, lime (½) juice, salt, and pepper. Mix well to combine.

7Serving the Loaded Nachos Once the nachos are done, remove them from the oven and top with dollops of guacamole, sour cream, and chopped cilantro.