Spicy Vegetarian Halloumi Paella

Preparation 1. Rinse the Arborio rice under cold water and drain. Set aside. 2. Prepare the vegetable broth and keep it warm on low heat. 3. Dice the onion, mince the garlic, and slice the bell peppers. 4. Cut the halloumi into cubes and slice the vegan pepperoni. 5. Chop the fresh parsley for garnishing. 6. Cut lemon into wedges for serving.

Cooking the Paella 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the diced onion and garlic, sauté until translucent. 3. Stir in the bell peppers and cook until slightly softened. 4. Add the Arborio rice, smoked paprika, and cayenne pepper. Cook for 2 minutes, stirring occasionally. 5. Pour in the warm vegetable broth and season with salt and pepper. Bring to a simmer. 6. Arrange the halloumi and vegan pepperoni on top of the rice mixture. 7. Cover the pan and let it cook for 20-25 minutes or until the rice is tender and the liquid is absorbed. 8. Once cooked, remove from heat and let it rest for 5 minutes.

Serve 1. Garnish the paella with chopped fresh parsley. 2. Serve with lemon wedges on the side. 3. Enjoy this deliciously spicy vegetarian halloumi paella!