Pepperoni and Mozzarella Stuffed Chicken

1Preparation 1. Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.

2Preparing the Chicken 2. Slice each chicken breast horizontally, being careful not to cut all the way through, then pound them to an even thickness.

3Making the Stuffing 3. In a small bowl, combine the mozzarella, pepperoni, basil, and Parmesan cheese (¼ cup).

4Stuffing the Chicken 4. Divide the stuffing mixture evenly between the chicken breasts, then fold and secure with toothpicks.

5Making the Sauce 5. In a saucepan, combine the crushed tomatoes (1 can), oregano, basil, salt, and pepper. Simmer over low heat for 10 minutes.

6Assembling and Baking 6. Pour the sauce over the stuffed chicken breasts in the baking dish.

7Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

8Remove the toothpicks before serving.