Spicy Turmeric Chicken

1Marinating the Chicken In a large bowl, combine the chicken thighs (2 lbs) with chili powder (2 tsp), turmeric powder (1 tsp), pepper powder (½ tsp), and oil (2 tbsp). Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour to marinate.

2Cooking the Chicken Heat 1 tablespoon of oil (1 tbsp) in a large pan over medium heat. Add the marinated chicken pieces and sear on both sides until golden brown, about 5-7 minutes per side.

3Add water to the pan, just enough to cover the chicken. Season with salt to taste. Cover and simmer for 20-25 minutes, or until the chicken is cooked through, tender, and infused with the flavors.

4Once cooked, uncover the pan and allow the liquid to reduce to a thick sauce, stirring occasionally.

5Serve the Spicy Turmeric Chicken hot, garnished with fresh coriander leaves, alongside rice or naan bread. Enjoy your delicious and spicy chicken dish!