Cheesy Turkey Stuffed Bell Peppers

Prepare Ingredients Preheat the oven to 375°F (190°C). Boil the potatoes (2) until tender, then mash them. Wash and chop the spinach (1 cup). Halve the bell peppers (2) and remove the seeds.

Cooking the Filling In a skillet, cook the minced turkey (1 lb) until browned. Add the mashed potatoes (2), chopped spinach (1 cup), and seasoning (garlic powder (1 tsp), onion powder (1 tsp), paprika (½ tsp), salt, and pepper). Mix well and cook for another 5 minutes until the flavors combine.

Stuffing the Bell Peppers (2) Fill each bell pepper half with the turkey and potato mixture. Place the stuffed bell peppers (2) in a baking dish.

Baking Sprinkle shredded cheese (1 cup) on top of each stuffed bell pepper. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese (1 cup) is melted and bubbly.

Serve Remove from the oven and let cool slightly before serving. Enjoy these Cheesy Turkey Stuffed Bell Peppers (2) hot as a delicious and nutritious meal!