Beef Pasta

1Preparing the Beef Sauce 1. In a large skillet, cook the ground beef (1 lb) over medium heat until browned. Drain excess fat if necessary.

2Add the diced onion (1) and minced garlic (2 cloves) to the skillet. Cook until the onion (1) is translucent.

3Stir in the crushed tomatoes (1 can), tomato paste (1 tablespoon), oregano, basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.

4Cooking the Pasta 4. In a separate pot, bring water to a boil. Add salt and the pasta. Cook according to the package instructions until al dente. Drain the pasta.

5Combining Beef Sauce and Pasta 5. Add the cooked pasta to the skillet with the beef sauce. Toss to combine and let it simmer for a few minutes to allow the flavors to meld together.

6Serve 6. Serve the beef pasta hot, garnished with grated cheese and fresh herbs if desired.