Fresh Pasta Salad

1Boil the pasta (300 g) in a large pot of salted water until al dente. Drain and set aside to cool.

2Prepare the Vegetables Chop the cucumber (1) and tomatoes (2) into small, bite-sized pieces.

3Combine Ingredients In a large bowl, mix the cooked pasta (300 g), chopped cucumber (1), and tomatoes (2) together.

4Season the Salad Drizzle with olive oil and sprinkle with a pinch of salt and pepper. Toss everything gently to combine.

5Serve and Enjoy Refrigerate the pasta (300 g) salad for at least an hour before serving. Serve chilled and enjoy the refreshing flavors.