Savory Rice and Beans

1Preparing the Ingredients 1. Rinse the long-grain white rice (1 cup) under cold running water (2 cups) until the water (2 cups) runs clear. Drain and set aside.

2Cooking the Rice 2. In a medium saucepan, bring 2 cups of water (2 cups) to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 18-20 minutes or until the water (2 cups) is absorbed and the rice is tender. Fluff with a fork and set aside.

3Preparing the Beans 3. In a large skillet, heat olive oil (2 tablespoons) over medium heat. Add the chopped onion (1) and sauté until translucent, about 3-4 minutes.

4Add minced garlic (2 cloves) to the skillet and cook for an additional 1 minute until fragrant.

5Stir in the drained and rinsed black beans, (1 can) cumin (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and well combined with the spices.

6Assembling the Dish 6. Serve the savory rice onto plates or a large serving dish.

7Top the rice with the seasoned beans mixture, spreading evenly over the rice.

8Optional Garnish 8. Garnish with chopped fresh cilantro or parsley for a pop of freshness.