Spicy Sweet Potato Corn Mash

1Preheat the Oven Preheat the oven to 400°F (200°C).

2Prepare the Sweet Potatoes (2 large) Wash and scrub the sweet potatoes (2 large) thoroughly under running water to remove any dirt. Pierce them all over with a fork.

3Roast the Sweet Potatoes (2 large) Place the sweet potatoes (2 large) on a baking sheet and roast them in the preheated oven for about 45-60 minutes, or until they are tender and easily pierced with a knife.

4Prepare the Corn While the sweet potatoes (2 large) are roasting, prepare the corn. If using fresh corn, cook the corn kernels (1 cup) in boiling water for 3-5 minutes until tender. If using canned corn, drain and rinse the corn.

5Cook the Corn Mixture In a saucepan, melt butter (2 tablespoons) over medium heat. Add the cooked corn kernels (1 cup), salt (½ teaspoon), pepper (¼ teaspoon), and chilli powder (½ teaspoon). Stir well to combine and cook for 2-3 minutes.

6Prepare the Mash Once the sweet potatoes (2 large) are cooked and slightly cooled, scoop out the flesh into a mixing bowl.

7Combine Ingredients Add the cooked corn mixture to the sweet potato flesh. Mash and mix everything together until well combined and smooth.

8Adjust Seasoning Taste the mash and adjust seasoning if needed with more salt (½ teaspoon), pepper (¼ teaspoon), or chilli powder (½ teaspoon) according to your preference.

9Serve and Enjoy Serve the spicy sweet potato corn mash hot as a side dish or a standalone meal. Enjoy the delicious flavors!