Homestyle Potato and Meat Casserole

Preparation Preheat the oven to 375°F (190°C). Grease a baking dish with oil or butter.

Cooking the Potatoes and Onions In a skillet, cook the sliced potatoes and onions until slightly tender, about 5-7 minutes. Set aside.

Cooking the Meat In the same skillet, brown the ground turkey and ground beef until cooked through. Drain any excess fat and set aside.

Assembling the Casserole Layer half of the cooked potatoes and onions in the bottom of the greased baking dish. Spread half of the cooked meat mixture over the potatoes. Repeat with the remaining potatoes, onions, and meat.

Preparing the Milk Mixture In a bowl, whisk together the milk and eggs until well combined.

Final Assembly Pour the milk mixture over the layered casserole, ensuring it covers all the ingredients evenly. Top with the egg noodles.

Baking Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.

Serving Allow the casserole to cool slightly before serving. Serve hot and enjoy the delicious flavors of the homestyle potato and meat casserole!

Note This casserole can be customized by adding your favorite seasonings such as garlic powder, paprika, or herbs for extra flavor.