Starch Dough for Dim Sum

1In a mixing bowl, combine the tapioca starch (200 g) and glutinous rice flour (50 g).

2Slowly pour the boiling water (150 ml) into the bowl, stirring continuously until a dough forms.

3Add the vegetable oil (1 tablespoon) to the dough and knead it until smooth and elastic.

4Cover the dough with a damp cloth and let it rest for 15 minutes.

5After resting, the dough is now ready to be used for making various dim sum delicacies like dumplings, buns, and rolls.