Spicy Galbi Jjim

1Marinating the Meat In a mixing bowl, combine soy sauce (1 cup), brown sugar (½ cup), rice wine (¼ cup), mirin (¼ cup), garlic (4 cloves), ginger, grated pear, grated (½) onion (½), black pepper (¼ tsp), salt (¼ tsp), and honey (¼ cup). Mix well to make the marinade.

2Add the beef short ribs (3 lbs) to the marinade, ensuring they are coated evenly. Cover the bowl and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.

3Cooking the Spicy Galbi Jjim Preheat the oven to 325°F (160°C).

4In a dutch oven or oven-safe pot, add the marinated beef short ribs (3 lbs) along with the marinade. Add water (2 cups), gochujang (2 tbsp), and sesame oil (2 tbsp). Cover the pot with a lid and place it in the preheated oven.

5Braise the meat for about 2.5 to 3 hours, until the meat is fork-tender.

6Finishing Touches Once the meat is tender, remove the pot from the oven and garnish with sesame seeds (1 tbsp), chopped green onions, sliced carrots, and cubed potatoes.

7Serve the Spicy Galbi Jjim hot with steamed rice and enjoy the delicious and flavorful dish!