Chicken Burger

1Preparing the Chicken Patty In a large mixing bowl, combine ground chicken (1 lb), breadcrumbs (½ cup), egg (1), onion (½ small), garlic (2 cloves), paprika (1 teaspoon), salt (1 teaspoon), black pepper (½ teaspoon), oregano, parsley, and Parmesan cheese (¼ cup). Mix well until all ingredients are incorporated.

2Shaping the Patties Divide the chicken mixture into 4 equal portions. Shape each portion into a patty of the desired thickness. Make an indentation in the center of each patty to prevent them from puffing up during cooking.

3Cooking the Chicken Patties Heat olive oil (2 tablespoons) in a skillet over medium heat. Add the chicken patties and cook for about 4-5 minutes per side or until golden brown and cooked through.

4Assembling the Burger Toast the burger buns (4) lightly. Spread mayonnaise on the bottom bun and ketchup on the top bun. Place a lettuce leaf on the bottom bun, followed by a chicken patty, cheddar cheese (4) slice, tomato slice, onion (½ small) slice, pickles, and any optional ingredients such as bacon, avocado, or jalapenos. Top with the top bun.