Kimchi Creamed Corn

Cooking the Corn In a large skillet, melt butter over medium heat. Add corn and cook until slightly browned, about 5 minutes.

Making the Creamed Corn Add heavy cream, milk, sugar, salt, and pepper to the skillet. Stir to combine and simmer for 5-7 minutes until the mixture thickens, stirring occasionally.

Preparing the Kimchi Sauce In a separate bowl, mix the chopped kimchi, kimchi juice, sesame oil, honey, soy sauce, grated ginger, and minced garlic until well combined.

Mixing the Kimchi with Creamed Corn Add the prepared kimchi sauce to the skillet with the creamed corn mixture. Stir well and cook for an additional 2-3 minutes to blend the flavors together.

Serving Suggestions Serve the Kimchi Creamed Corn hot as a flavorful side dish or a unique main course.