Spicy Potato Curry Delight

1Preparation 1. Peel and cube the potatoes (4 large). Finely chop the onion (1) and green chili (1). Mince the garlic (4 cloves). Grate the ginger. Slice the red chili peppers (2).

2Cooking Instructions 2. In a large pan, heat some oil over medium heat. Add the cumin seeds (1 teaspoon) and let them splutter.

3Add the chopped onions, ginger, and garlic (4 cloves). Sauté until the onions are translucent.

4Stir in the coriander powder (1 teaspoon), salt (1 teaspoon), and sliced red chili peppers (2). Cook for a minute.

5Add the cubed potatoes (4 large) to the pan. Mix well to coat the potatoes (4 large) with the spices.

6Cover the pan and let the potatoes (4 large) cook until they are tender, stirring occasionally.

7Once the potatoes (4 large) are cooked through, add the finely chopped green chili (1) and give it a final stir.

8Serve the spicy potato curry hot with rice or naan. Enjoy your delicious meal!