White Rice and Masoor Lentil Pilaf

1Preparing the Ingredients 1. Rinse the white rice (1 cup) and masoor lentils (½ cup) separately under cold water until the water runs clear. Drain and set aside.

2Cooking the Rice and Lentils 2. Heat oil (1 tablespoon) in a large pan over medium heat. Add the cumin seeds (1 teaspoon) and let them splutter.

3Add the drained rice and lentils to the pan. Stir to coat them with the oil (1 tablespoon) and spices.

4Pour in the water. Add the coriander powder (1 teaspoon), turmeric powder (½ teaspoon), red chili powder (¼ teaspoon), and salt. Stir everything together.

5Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15-20 minutes or until the rice and lentils are tender and the water is absorbed.

6Garnishing and Serving 6. Fluff the rice and lentils with a fork. Garnish with fresh cilantro leaves and serve hot with lemon wedges on the side.