Chicken Mushroom Stir-Fry

Marinating the Chicken In a bowl, combine the sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for 15-20 minutes.

Cooking the Aromatics Heat vegetable oil in a large skillet or wok over high heat. Add the sliced onions, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.

Cooking the Chicken Add the marinated chicken to the skillet. Cook until chicken is no longer pink, about 5-6 minutes.

Adding Vegetables Add the red bell pepper and mushrooms to the chicken. Cook for another 2-3 minutes until vegetables are tender but still crisp.

Making the Sauce In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth. Pour the sauce over the chicken and veggies. Stir well to combine and let it simmer for 2-3 minutes.

Finishing Touches Season with salt and pepper to taste. Garnish with chopped green onions. Serve the chicken mushroom stir-fry hot over rice or noodles.