Fluffy Egg Fried Rice

Preparing the Ingredients 1. Cook the white rice according to package instructions and let it cool. You can use leftover rice for this recipe for best results. 2. Beat the eggs in a bowl and set aside. Chop the green onions and prepare the mixed vegetables.

Cooking the Egg Fried Rice 1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. 2. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside. 3. In the same skillet, add the remaining tablespoon of oil. Add the mixed vegetables and cook for 2-3 minutes until slightly softened. 4. Add the cooked rice to the skillet and stir to combine with the vegetables. 5. Add soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Mix well to ensure the rice is evenly coated with the seasonings. 6. Push the rice to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked and mix them with the rice. 7. Add the chopped green onions and stir everything together. Cook for an additional 2-3 minutes to allow the flavors to meld. 8. Taste and adjust seasoning if needed.

Garnish and Serve 1. Garnish the egg fried rice with additional chopped green onions and sesame seeds, if desired. 2. Serve hot and enjoy this fluffy and flavorful egg fried rice dish!