Paneer Soya Stir-Fry

1Preparation 1. Cut the paneer (200 g) into small cubes and set aside. 2. Slice the onion (1 large) thinly and keep it separately. 3. Mix the soya sauce (2 tablespoons) and tomato sauce (2 tablespoons) in a small bowl and set it aside.

2Cooking the Recipe 1. Heat oil in a pan on medium heat. Add the sliced onions and sauté until they turn translucent. 2. Add the paneer (200 g) cubes and stir-fry until they are slightly browned. 3. Pour the mixed soya and tomato sauce (2 tablespoons) over the paneer (200 g)-onion (1 large) mixture. 4. Season with chili powder (1 teaspoon), garlic powder (1 teaspoon), ginger powder (1 teaspoon), salt, and black pepper. Stir well to coat all the ingredients evenly. 5. Cook for a few more minutes until the flavors meld together. 6. Serve hot and enjoy the delicious Paneer (200 g) Soya Stir-Fry!