Onion Bread Delight

Preparing the Bread Dough In a mixing bowl, combine warm water, sugar, and dry yeast. Let it sit for 5-10 minutes until foamy.

2.Add salt, olive oil, and half of the flour to the yeast mixture. Mix well.

3.Gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.

Caramelizing the Onions In a skillet, heat butter and olive oil over medium heat. Add sliced onions, salt, and black pepper.

5.Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Set aside to cool.

Assembling the Bread Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

7.Roll out the bread dough into a rectangle. Spread the caramelized onions evenly over the dough.

8.Sprinkle Parmesan cheese, oregano, and garlic powder over the onions.

9.Roll up the dough tightly from the longer side to form a loaf. Pinch the seams to seal.

10.Transfer the loaf to the prepared baking sheet. Cover with a clean kitchen towel and let it rise for 30 minutes.

11.Bake the bread in the preheated oven for 25-30 minutes or until golden brown and cooked through.

12.Allow the bread to cool slightly before slicing. Serve warm and enjoy!