Moist Banana Cake

Preparing the Cake Batter Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking pan.

2.In a mixing bowl, combine the mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract. Mix well.

3.Add the baking soda, salt, flour, cinnamon, nutmeg, and sour cream to the banana mixture. Stir until just combined.

Baking the Cake Pour the batter into the prepared baking pan and smooth the top with a spatula.

5.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6.Remove the cake from the oven and let it cool completely before frosting.

Preparing the Cream Cheese Frosting In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.

8.Add the powdered sugar and vanilla extract to the butter mixture. Beat until well combined and smooth.

Frosting the Cake Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.

10.Slice and serve the delicious moist banana cake. Enjoy with a hot cup of coffee or tea!