Creamy Deviled Eggs

1Boiling the Eggs Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 12 minutes. Cool the eggs under cold running water and peel.

2Making the Filling Cut the boiled eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Mash the yolks with a fork. Add mayonnaise (3 tablespoons), mustard (1 teaspoon), vinegar, salt, and pepper. Mix until smooth and creamy.

3Filling the Eggs Spoon or pipe the yolk mixture into the egg whites. Sprinkle with paprika for garnish.