Vegetarian Phad Thai

1Prepare Noodles Cook the rice noodles (8 oz) according to package instructions, drain, and set aside.

2Prepare Sauce In a small bowl, mix all the sauce ingredients together until well combined. Set aside.

3Cook Tofu (1 cup) Heat oil in a large pan or wok over medium heat. Add tofu (1 cup) cubes and cook until golden brown. Remove from the pan and set aside.

4Cook Vegetables In the same pan, add more oil if needed. Sauté garlic (2 cloves) until fragrant. Add the broccoli, bell pepper (1), and carrot (1). Cook for 3-4 minutes until slightly tender.

5Scramble Eggs Push the vegetables to the side of the pan. Crack the eggs into the pan and scramble until cooked through.

6Combine Ingredients Add the bean sprouts (½ cup), green onions, (2) and cooked tofu (1 cup) back into the pan. Stir to combine.

7Final Assembly Pour the sauce over the vegetable and tofu (1 cup) mixture. Add the cooked noodles. Toss everything together until well coated with the sauce.

8Serve Remove from heat. Serve the Phad Thai garnished with chopped peanuts (¼ cup), fresh cilantro, (¼ cup) and lime (1) wedges. Enjoy!