Red Wine Reduction with Shallots and Shiitake Mushrooms

Name: Red Wine Reduction with Shallots and Shiitake Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 2 cups red wine; 1 cup beef or vegetable broth; 2 shallots, finely chopped; 1 cup shiitake mushrooms, sliced; 2 tablespoons butter; Salt; Pepper

A rich and savory red wine reduction sauce infused with the deep flavors of shallots and shiitake mushrooms.

Prep: 10 mins

Cook: 30 mins

2/18/2024

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Generated by the Mr. Cook AI.

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