Honey Oat Raisin Cookies

Preparation Preheat the oven to 350°F (175°C).

Mixing the Dough In a mixing bowl, combine oats, honey, milk, brown sugar, and vanilla extract. Mix well until all ingredients are evenly distributed.

Incorporating Ingredients Add the flour gradually, stirring continuously until a dough forms. Fold in the raisins carefully to distribute them evenly throughout the dough.

Forming the Cookies Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper, spacing the cookies 2 inches apart.

Baking the Cookies Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges.

Cooling and Serving Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.