Cucumber Tomato Chaat on Crispy Udad Papad

1Preparation 1. Slice the cucumbers and tomatoes into small, bite-sized pieces. 2. Prepare the green chutney, ensuring it has a tangy and spicy flavor. 3. Crush the udad papad into smaller pieces to serve as the base for the chaat.

2Assembling the Chaat 1. Place the crushed udad papad on a serving plate to form the base. 2. Top the papad with a generous amount of sliced cucumbers and tomatoes. 3. Drizzle the green chutney over the vegetables to add a zesty kick to the chaat. 4. Garnish with additional green chutney on top for added flavor.

3Serving Serve the Cucumber Tomato Chaat on Crispy Udad Papad immediately to enjoy the refreshing flavors and crispy texture.