Sausage and Cod Rice Pilaf

1Preparation 1. Rinse the rice under cold water (1 cup) until the water (1 cup) runs clear. Set aside. 2. Cut the cod fillets (1 cup) into bite-sized pieces. 3. Mix the cayenne pepper (½ teaspoon), garlic powder (½ teaspoon), and onion powder (½ teaspoon) in a small bowl. Set aside.

2Cooking 1. In a large skillet, heat olive oil (2 tablespoons) over medium heat. 2. Add the diced onion (1), minced garlic (2 cloves), and red bell pepper (1). Sauté until vegetables are soft. 3. Add pork sausage (1 cup), breaking it apart with a spatula. Cook until browned. 4. Stir in the paprika (1 teaspoon), dried thyme (½ teaspoon), and the seasoning mix. Cook for 1-2 minutes. 5. Add the rice to the skillet and cook for another 2 minutes, stirring frequently. 6. Pour in the chicken broth (1 cup) and water (1 cup). Bring the mixture to a boil. 7. Reduce heat to low, cover, and simmer for 15 minutes. 8. Gently stir in the cod pieces. Cover and cook for an additional 5-7 minutes or until the rice is tender and the cod is cooked through. 9. Season with salt and pepper to taste.

3Serving 1. Remove the skillet from heat. Garnish with fresh parsley before serving. 2. Serve hot and enjoy the flavorful sausage and cod rice pilaf!