Ciabatta Casera

Name: Ciabatta Casera
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 2 panes de ciabatta
Ingredients: 500 gramos de harina de fuerza; 10 gramos de levadura fresca; 10 gramos de sal; 350 ml de agua templada; Harina de maíz amarilla para espolvorear; Agua para generar vapor en el horno

120 mins

Descubre cómo hacer un delicioso pan casero estilo Ciabatta.

By: Rodolfo Alfaro

Ingredients

panes de ciabatta

Para la masa:
500 gramos de harina de fuerza
10 gramos de levadura fresca
10 gramos de sal
350 ml de agua templada
Para el acabado:
Harina de maíz amarilla para espolvorear
Para la cocción:
Agua para generar vapor en el horno

Steps

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.