Flavorful Asian Fish Soup

1Preparing the Soup Base In a large pot, combine lemongrass, broth, kaffir lime leaves, ginger, garlic, red chili, fish sauce, soy sauce, rice vinegar, brown sugar, salt, and pepper. Bring to a simmer over medium heat and let it infuse for 10 minutes.

2Cooking the Fish and Vegetables Add the fish fillets, mushrooms, carrot, bok choy, bell pepper, and snow peas to the pot. Simmer gently for 8-10 minutes until the fish is cooked through and the vegetables are tender.

3Serving and Garnishing Serve the soup hot, garnished with cilantro, green onions, lime wedges, and red chili flakes. Enjoy the delightful blend of flavors in every spoonful!