Turmeric Spinach Scrambled Egg

1.In a bowl, crack the eggs and whisk them until combined.

2.Heat olive oil in a non-stick skillet over medium heat.

Cooking the Eggs Add the turmeric powder to the eggs and season with salt and pepper, then pour the egg mixture into the skillet.

4.Allow the eggs to cook for a minute, then gently stir until they begin to set.

5.Add the chopped spinach to the eggs and continue to cook, stirring occasionally, until the eggs are fully cooked and the spinach is wilted.

6.If desired, sprinkle grated cheddar cheese over the scrambled eggs and let it melt before serving.

7.Serve the turmeric spinach scrambled eggs hot, garnished with extra black pepper if desired.