Spicy Chicken Chili

Cooking the chicken chili In a large pot, heat olive oil over medium heat.

Preparing the vegetables Add the chopped onion, diced red and green bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

Cooking the chicken Add the ground chicken to the pot, breaking it up with a spoon. Cook until the chicken is no longer pink, about 5-7 minutes.

Seasoning the chili Stir in the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to coat the chicken and vegetables with the spices.

Adding remaining ingredients Pour in the diced tomatoes, kidney beans, chicken broth, tomato sauce, and tomato paste. Stir to combine all the ingredients.

Simmering the chili Simmer the chili over low heat for 20-30 minutes, stirring occasionally, until it thickens.

Final Touch and Serving Taste and adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.