Panda Express Sweet and Sour Chicken

Prepare the Chicken Cut the chicken breasts into bite-sized pieces.

Prepare the Chicken In a bowl, whisk the eggs.

Prepare the Chicken Dip the chicken pieces into the whisked eggs, then coat with cornstarch.

Prepare the Chicken In a large skillet, heat vegetable oil over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Sauce In a separate bowl, mix pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, and water. Set aside.

Prepare the Sauce In the same skillet, sauté the bell pepper and onion until tender.

Prepare the Sauce Add the pineapple chunks to the skillet and cook for another minute.

Prepare the Sauce Pour the sauce mixture into the skillet and bring to a simmer. Cook until the sauce thickens slightly.

Finishing the Dish Return the cooked chicken to the skillet and stir to coat with the sauce. Season with salt and black pepper.

Finishing the Dish Serve the sweet and sour chicken hot over steamed rice. Enjoy!